The hot steamed bun stuffing is delicious. The meat and vegetable match is really appetizing. The spicy vermicelli, tofu, mushroom and meat bun with thin skin and big stuffing is often served for less than 10 minutes. One steamed bun is only empty
At the moment of the epidemic, I really want to eat stinky tofu. I love this kind of watering very much. I just want to try it myself. I think marinade is the soul. It's really a delicious taste. I think in addition to fried tofu, other fried di... ...
It's a very simple and delicious dish ~
ZhuErBa is a very special local food in southern Sichuan. Every Spring Festival, almost every household will make glutinous rice and rice paste to make ZhuErBa. A bag for visiting relatives and friends. A bag for visiting relatives and friends. ... ...
I haven't eaten Chongqing hot pot for a long time. The selection of bean curd and duck blood is healthier than that of traditional hot pot. After a whole set of operation, it's fragrant and faint.
When I go to school, I like to buy a piece of stinky tofu at the school gate next night. All kinds of disdainful eyes of boys and girls are fond of it. The taste of memories
I remember when I first went to work, I was not married. I rented a house in Jixiang village with my husband's former boyfriend. The village entrance is Xi'an Qiulin company. Every morning when I go to work, I buy a cup of marinated tofu brain a... ...
It's also delicious to put some dried peppers.
Mapo Tofu is easy to make. It's Kwai Fu's next meal.
It's a seasonal dish. It belongs to spring. Then don't hesitate to put the hope of spring on the table. It's also a very healthy dish. Children and women who lose weight will like it. The Chinese toon sprouts in the yard grow up gradually. Step ... ...
Stinky tofu smells stinky but tastes delicious. My son likes to buy stinky tofu outside. He is worried about health problems. Especially during the epidemic, he can't go there. He just needs to meet his son's wishes by himself.
In fact, I made this dish together with braised pork. It's just that I took it out and put it on a plate before the sauce of braised pork. Even if I don't make braised pork, I can add a little pork and marinate it together in the same way.
Braised old tofu with black fungus. It's a very common home dish. It uses marinated tofu. Although marinated tofu is a little bitter, I like its unique taste. It's cooked with black fungus and Douchi sauce. It's great.